How to Make Cajun Chicken, Shrimp, and Sausage Pasta - A Step-by-Step Guide

Get ready to wow your taste buds with this irresistible Cajun Chicken, Shrimp, and Sausage Pasta recipe! This dish is a delicious fusion of flavors and textures that will leave you craving for more. Perfect for a cozy dinner at home or for entertaining guests, this recipe is guaranteed to impress everyone at the table.

With the perfect blend of spicy Cajun seasoning, tender chicken, succulent shrimp, and savory sausage, this pasta dish is a true celebration of Southern cuisine. Each b...

Read more

Ingredients

  • ½ pound fettuccine
  • ¼ cup butter
  • 2 cloves garlic, minced
  • ¼ cup sliced smoked sausage
  • 2 roma tomatoes, diced
  • 1 cup broccoli florets
  • ½ green bell pepper, chopped
  • 4 mushrooms, sliced
  • 3 green onions, chopped
  • 1 cup cubed cooked chicken breast
  • ½ pound medium shrimp, peeled and deveined
  • ¼ cup white wine
  • 2 teaspoons Cajun seasoning
  • ¾ cup milk
  • ¼ cup grated Parmesan cheese
  • fresh ground black pepper, to taste
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a rolling boil.
  • Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
  • Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion.
  • Cook and stir until sausage is browned and vegetables are tender.
  • Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes.
  • Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
  • Nutrition

    565 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 163mg
    • Sodium: 799mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 36g
    • Vitamin C: 39mg
    • Calcium: 206mg
    • Iron: 4mg
    • Potassium: 658mg