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How to Make Cajun Chicken Lasagna - A Step-by-Step Guide

Cajun Chicken Lasagna is a delicious and unique twist on the classic Italian dish. This recipe combines the bold and spicy flavors of Cajun cuisine with the comforting and creamy layers of traditional lasagna, creating a dish that is sure to impress your family and friends.

What sets this Cajun Chicken Lasagna apart from other lasagna recipes is the use of Cajun seasoning, which adds a kick of heat and a depth of flavor that is truly irresistible. The combination of tender chicken, cr...

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Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 1 pound andouille sausage, quartered lengthwise and sliced
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried sage
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¼ cup chopped red bell pepper
  • 1 tablespoon finely chopped garlic
  • 2 (10 ounce) containers Alfredo Sauce, divided
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
  • Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
  • Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

    • Nutrition

    488 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 75mg
    • Sodium: 1045mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 169mg
    • Iron: 2mg
    • Potassium: 283mg

    Categories

    Cajun recipes
    Chicken recipes
    Lasagna recipes