How to Make Cajun Chicken Drumsticks - A Step-by-Step Guide

Cajun cuisine is known for its bold and flavorful dishes, and this Cajun Chicken Drumsticks recipe is no exception. With its combination of spices and herbs, this dish is sure to satisfy anyone looking for a delicious and savory meal. Whether you're cooking for a crowd or just looking for a simple yet tasty dinner option, this recipe is sure to please.

One of the best things about this Cajun Chicken Drumsticks recipe is how easy it is to make. With just a few simple ingredients and mi...

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Ingredients

  • aluminum foil
  • 6 chicken drumsticks
  • 3 tablespoons butter, melted
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
  • Pat drumsticks with paper towels until dry.
  • Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
  • Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    573 cal.

    • Total Fat: 35g
    • Saturated Fat: 16g
    • Cholesterol: 244mg
    • Sodium: 1030mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 61g
    • Vitamin C: 1mg
    • Calcium: 114mg
    • Iron: 4mg
    • Potassium: 570mg