How to Make Cajun Catfish Supreme - A Step-by-Step Guide

Cajun cuisine is known for its bold and flavorful dishes, and Cajun Catfish Supreme is no exception. This dish combines the delicate and mild flavor of catfish with the robust and spicy flavors of traditional Cajun seasonings, creating a mouthwatering meal that is sure to please any seafood lover.

The key to making this dish truly exceptional is the use of authentic Cajun seasoning, which typically includes a blend of spices such as paprika, cayenne pepper, garlic, onion, and thyme. T...

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Ingredients

  • 1 ½ pounds catfish fillets, cut in strips
  • 2 teaspoons Cajun-style blackened seasoning
  • 4 tablespoons mayonnaise
  • ½ cup butter
  • 1 cup sliced fresh mushrooms
  • ½ cup chopped fresh parsley
  • 1 cup sliced green onions
  • 1 pound small, peeled shrimp
  • 2 (10.75 ounce) cans condensed cream of shrimp soup

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
  • In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
  • In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes.
  • Nutrition

    484 cal.

    • Total Fat: 34g
    • Saturated Fat: 16g
    • Cholesterol: 225mg
    • Sodium: 1291mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 12mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 539mg