How to Make Cajun Cake - A Step-by-Step Guide

If you're in the mood for a spicy and flavorful dessert that will truly wow your taste buds, then look no further than the Cajun Cake. This unique and delicious cake brings together the bold and vibrant flavors of Cajun cuisine in a delightful and unexpected way. With its rich and moist texture and the perfect amount of heat, this cake is sure to become a new favorite in your dessert repertoire.

So, what exactly makes a Cajun Cake so special? The secret lies in the blend of spices and...

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ cups white sugar
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 (20 ounce) can crushed pineapple with juice
  • 2 eggs
  • ¾ cup white sugar
  • ¾ cup evaporated milk
  • ½ cup margarine
  • 1 cup chopped pecans
  • 1 ½ cups flaked coconut

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 9x13-cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Make the cake: In a large bowl, sift together flour, sugar, baking soda, and salt. Add pineapple with juice and eggs. Mix at low speed until well blended. and pour batter into the prepared pan.
  • Bake in the preheated oven until a tester comes out clean, 30 to 35 minutes.
  • While the cake is baking, make the topping: In a saucepan, combine sugar, milk, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and mix to combine. Remove from the heat.
  • Remove cake from the oven. Immediately pour topping over the hot cake and spread to cover the surface.
  • Nutrition

    492 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 402mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 3g
    • Total Sugars: 50g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 225mg