How to Make Cajun Cabbage Soup - A Step-by-Step Guide

If you're in the mood for a comforting and flavorful dish that's packed with vegetables, then look no further than this Cajun Cabbage Soup recipe. This soup is perfect for those cool, fall evenings when you want something hearty and satisfying. With a blend of Cajun spices and tender cabbage, this soup is sure to become a new favorite in your recipe collection.

One of the best things about this soup is that it's incredibly easy to make. You can have it on the table in under an hour, m...

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Ingredients

  • 2 tablespoons butter
  • 3 leeks, halved and thinly sliced
  • ½ onion, chopped
  • 3 cloves garlic, minced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 1 small head cabbage, and thinly sliced
  • 3 cups water
  • 1 cup salsa
  • ⅓ cup ketchup
  • 4 cubes chicken bouillon
  • 2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste
  • salt and ground black pepper to taste
  • ½ pound smoked sausage, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
  • Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.
  • Nutrition

    221 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 27mg
    • Sodium: 1522mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 10g
    • Vitamin C: 42mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 600mg