How to Make Cajun Butter Sauce - A Step-by-Step Guide

Are you looking to add a burst of flavor to your favorite dishes? Look no further than this delectable Cajun Butter Sauce recipe. This zesty and creamy sauce is the perfect accompaniment to a wide range of dishes, from seafood to poultry to pasta. With its rich, spicy flavor and velvety texture, it's sure to become a staple in your kitchen.

Cajun cuisine is known for its bold, spicy flavors, and this sauce is no exception. The combination of cayenne pepper, paprika, and other aromatic...

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Ingredients

  • ½ cup unsalted butter
  • 2 tablespoons minced red onion
  • 1 tablespoon lemon juice
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon minced garlic
  • 1 teaspoon hot sauce (such as Louisiana®)
  • ½ teaspoon dried parsley flakes

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 4

  • Melt butter in a small saucepan over medium-low heat. Add onion, lemon juice, seafood seasoning, garlic, hot sauce, and parsley flakes.
  • Cook for 8 minutes. Remove from heat and serve.
  • Nutrition

    210 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 307mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Potassium: 34mg