Cajun Boudin Pizza Recipe

Are you in the mood for a unique and flavorful pizza experience? Look no further than Cajun Boudin Pizza! This recipe takes all the delicious flavors of Cajun cuisine and combines them with the classic comfort of a pizza. Whether you're a fan of spicy sausage, gooey cheese, or crispy crust, this recipe has everything you need for a satisfying meal that will leave your taste buds tingling.

Originating from the southern regions of Louisiana, boudin sausage is a staple in Cajun cooking. ...

1 link boudin sausage
1 tandoori naan bread
¼ cup prepared marinara sauce, or as needed
1 cup grated mozzarella cheese
¼ onion, sliced, or to taste
¼ green bell pepper, sliced, or to taste
1 pinch Cajun seasoning, or to taste

Information

Prep Time: 15 mins
Cook Time: 30 mins
Additional Time: 5 mins
Total Time: 50 mins
Servings: 1
Yield: 1 pizza

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).

Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.

Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.

Nutrition

741 cal.

Total Fat: 28g
Saturated Fat: 14g
Cholesterol: 102mg
Sodium: 1782mg
Total Carbohydrate: 75g
Dietary Fiber: 13g
Total Sugars: 11g
Protein: 47g
Vitamin C: 27mg
Calcium: 907mg
Iron: 1mg
Potassium: 394mg

How to Make Cajun Boudin Pizza - A Step-by-Step Guide

Ingredients

Information

Nutrition

741 cal.

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