How to Make Cajun Appetizer Meatballs - A Step-by-Step Guide

If you're looking for a delicious and flavorful appetizer to impress your guests at your next gathering, then look no further than these Cajun appetizer meatballs. These meatballs are packed with bold spices and seasonings that will leave everyone craving for more.

The Cajun cuisine is known for its rich and diverse flavors, and these meatballs are no exception. With a combination of cayenne pepper, paprika, onion powder, garlic powder, and other spices, these meatballs have a perfect...

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Ingredients

  • 1 pound lean ground beef
  • 1 ½ teaspoons hot pepper sauce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • ¼ cup finely chopped onion
  • ¼ cup fresh bread crumbs
  • ¼ cup milk
  • 1 egg
  • ½ cup barbeque sauce
  • ½ cup peach preserves

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
  • Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
  • In a small bowl, combine the barbeque sauce and peach preserves.
  • When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
  • Nutrition

    504 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 133mg
    • Sodium: 1272mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 514mg