How to Make Caipira Coffee - A Step-by-Step Guide

Caipira coffee is a traditional Brazilian coffee recipe that originated in the rural areas of the country. It is a delicious and refreshing drink that is perfect for a morning pick-me-up or an afternoon treat. This coffee is made with simple ingredients and has a rich and bold flavor that is sure to satisfy any coffee lover.

The word "caipira" roughly translates to "country folk" or "hillbilly" in Brazilian Portuguese, and this coffee is named after the rural areas where it was first ...

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Ingredients

  • ½ cup brewed coffee
  • 1 (1.5 fluid ounce) jigger cachaça (Brazilian rum)
  • 3 tablespoons sweetened condensed milk

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 coffee

  • Mix coffee, cachaça, and condensed milk together vigorously. Serve cold, but without ice.
  • Nutrition

    280 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 75mg
    • Total Carbohydrate: 31g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 163mg
    • Iron: 0mg
    • Potassium: 269mg