How to Make Cafeteria Macaroni and Cheese - A Step-by-Step Guide

Cafeteria Macaroni and Cheese is a classic comfort food that brings back memories of school lunch and childhood dinners. This beloved dish has stood the test of time and continues to be a favorite among both children and adults. With its creamy, cheesy goodness and tender macaroni noodles, it's no wonder that this dish has stood the test of time.

There are many variations of macaroni and cheese, but the cafeteria version has a special place in our hearts. It's not overly fancy or gourmet,...

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Ingredients

  • 8 ounces macaroni
  • 1 ½ cups milk
  • 1 ½ teaspoons ground mustard
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon salt
  • 1 dash hot pepper sauce
  • 1 ½ tablespoons butter
  • 3 ½ cups shredded Cheddar cheese, divided
  • ½ cup bread crumbs
  • 2 tablespoons butter, melted
  • ½ teaspoon paprika

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
  • Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
  • Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
  • Nutrition

    544 cal.

    • Total Fat: 31g
    • Saturated Fat: 19g
    • Cholesterol: 92mg
    • Sodium: 850mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 575mg
    • Iron: 2mg
    • Potassium: 229mg