How to Make Caesar Vinaigrette - A Step-by-Step Guide

Caesar Vinaigrette is a versatile and flavorful dressing that can elevate any salad or dish. With its combination of tangy, savory, and creamy flavors, this vinaigrette is a perfect addition to a classic Caesar salad or as a marinade for grilled meats and vegetables.

Made with simple and fresh ingredients, this Caesar vinaigrette recipe is easy to whip up at home and beats any store-bought dressing. The key to a delicious Caesar vinaigrette lies in the quality of the ingredients, so b...

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Ingredients

  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 teaspoon white sugar
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅔ cup olive oil
  • 1 clove garlic, minced
  • ½ cup freshly shredded Parmesan cheese

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12

  • Stir white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl.
  • Gradually whisk in olive oil to make an emulsion or thickened vinaigrette mixture. Stir in garlic. Add Parmesan cheese just before serving.
  • Nutrition

    128 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 144mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 9mg