How to Make Caesar Salad I - A Step-by-Step Guide

Caesar Salad is a classic dish that has been enjoyed for generations. It's a simple yet delicious combination of crisp romaine lettuce, tangy Caesar dressing, crunchy croutons, and savory Parmesan cheese. This recipe for Caesar Salad I is a great way to enjoy this timeless dish at home, whether as a side to a main course or as a light and satisfying meal on its own.

One of the best things about Caesar Salad is its versatility. You can easily customize it to suit your taste preferences ...

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Ingredients

  • 1 head romaine lettuce
  • ¾ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ tablespoon ground mustard
  • 1 clove crushed garlic
  • 1 egg
  • 1 lemon, juiced
  • freshly ground black pepper
  • ¼ cup grated Parmesan cheese
  • 1 ½ cups garlic croutons
  • 1 (2 ounce) can anchovy filets

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
  • In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.
  • Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
  • Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.
  • To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!
  • Nutrition

    544 cal.

    • Total Fat: 44g
    • Saturated Fat: 6g
    • Cholesterol: 48mg
    • Sodium: 992mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 33mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 284mg