How to Make Caesar Potato Salad - A Step-by-Step Guide

Caesar Potato Salad is a delightful twist on the classic potato salad, combining the creamy and satisfying flavor of traditional potato salad with the zesty and tangy taste of Caesar dressing.

This recipe is perfect for summer barbecues, picnics, or any get-together where you want to impress your friends and family with a unique and delicious side dish. The combination of tender potatoes, crunchy vegetables, and flavorful dressing make this salad a crowd-pleaser and a great addition to...

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Ingredients

  • 8 slices bacon
  • 24 baby red potatoes
  • 2 tablespoons olive oil, or as needed
  • cracked black pepper to taste
  • ⅓ cup Caesar salad dressing
  • 4 green onions, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
  • Bake in the preheated oven until tender, about 10 minutes.
  • Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
  • Nutrition

    239 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 173mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 23mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 1203mg