How to Make Cacao Nib Chia Pudding - A Step-by-Step Guide

Cacao nib chia pudding is a delicious and nutritious dessert that is perfect for satisfying your sweet tooth without the guilt. This pudding is rich in flavor and has a satisfying texture, making it a perfect treat for any time of day. Whether you enjoy it as a breakfast pudding, a midday snack, or a dessert, this cacao nib chia pudding is sure to become a staple in your rotation of recipes.

The key ingredient in this pudding is the cacao nibs, which are small pieces of crushed cacao ...

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Ingredients

  • 1 cup unsweetened almond milk, or more as needed
  • ⅓ cup chia seeds
  • ¼ cup cashews
  • 5 tablespoons cacao nibs, divided
  • 1 tablespoon maple syrup
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant espresso powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine almond milk, chia seeds, cashews, 2 tablespoons cacao nibs, maple syrup, cocoa powder, vanilla extract, sea salt, and cinnamon, in a high-speed blender. Blend until well combined, 30 seconds to 1 minute. Stir in 1 tablespoon cacao nibs and pour into individual bowls. Cover and refrigerate for 1 hour or overnight. Mixture will thicken as it chills.
  • Sprinkle pudding with remaining cacao nibs before serving.
  • Nutrition

    202 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Sodium: 212mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 9g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 125mg
    • Iron: 3mg
    • Potassium: 132mg