1. Recipes

How to Make Cabbage Veggie Cream Soup - A Step-by-Step Guide

When the weather gets cold and dreary, there's nothing like a warm and comforting bowl of soup to lift your spirits. And if you're looking for a healthy and delicious option, then look no further than this Cabbage Veggie Cream Soup recipe. Packed with nutritious ingredients and bursting with flavor, this soup is the perfect way to nourish your body and soul during the chilly months.

This Cabbage Veggie Cream Soup is not only incredibly tasty but also incredibly easy to make. With simp...

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Ingredients

  • 1 pound elk breakfast sausage
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 onion, chopped
  • 2 cups cubed butternut squash
  • 2 beets, sliced into rounds
  • 4 red potatoes, diced
  • 4 carrots, chopped
  • ½ medium head green cabbage, chopped
  • 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
  • 2 teaspoons dried dill weed
  • 2 teaspoons dried rubbed sage
  • 2 teaspoons dried thyme leaves
  • salt and black pepper to taste
  • 2 quarts chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup red wine vinegar

Information

  • Prep Time: 40 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large pot over medium-high heat. Cook and stir the sausage in the hot pot until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; reserve the browned sausage.
  • Pour the olive oil into the pot; stir in the garlic, ginger, onion, butternut squash, beets, red potatoes, carrots, and cabbage. Cook and stir for 10 minutes. Season with hot pepper sauce, dill, sage, thyme, salt, and pepper. Add the browned sausage, chicken broth, cream of mushroom soup, and vinegar. Bring to a simmer over high heat. Reduce heat to medium-low, cover, and simmer until all of the vegetables are tender, about 30 minutes.

    • Nutrition

    196 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 26mg
    • Sodium: 323mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 14g
    • Vitamin C: 35mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 679mg

    Categories

    Vegetarian recipes
    Soup recipes
    Creamy recipes
    Healthy recipes
    Cabbage recipes