How to Make Cabbage, Tomato and Onion Salad - A Step-by-Step Guide

Looking for a simple, yet delicious and healthy salad to add to your weekly meal rotation? Look no further than this Cabbage, Tomato, and Onion Salad! This vibrant and refreshing dish is perfect for those warm summer days when you want something light and satisfying. Packed with fresh and crisp vegetables, this salad is not only pleasing to the eye but also bursting with flavor.

What makes this salad stand out is its combination of ingredients. The crunchy texture of cabbage pairs per...

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Ingredients

  • 2 cups shredded cabbage
  • 4 large firm tomatoes, chopped
  • 1 large onion, finely chopped
  • 2 green chile peppers, seeded and minced
  • salt to taste
  • white sugar to taste
  • 1 tablespoon roasted peanut powder
  • 1 tablespoon clarified butter
  • 1 teaspoon cumin seeds
  • ½ cup chopped fresh cilantro

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
  • In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.
  • Nutrition

    101 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 22mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 95mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 674mg