How to Make Cabbage Stir-Fry with Smoked Turkey Sausage - A Step-by-Step Guide

If you're looking for a quick and easy weeknight dinner that's packed with flavor and nutrients, this Cabbage Stir-Fry with Smoked Turkey Sausage is the perfect recipe for you. With just a few simple ingredients, you can whip up a satisfying meal that the whole family will love in no time.

This recipe is a great way to incorporate more vegetables into your diet, while also enjoying the savory and smoky flavor of turkey sausage. It's a winning combination that will have you coming back...

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Ingredients

  • 2 (16 ounce) packages smoked turkey sausage, thinly sliced
  • 1 large yellow onion, chopped
  • ½ tablespoon chopped garlic
  • 1 large head cabbage, sliced into strips
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 14 mins
  • Total Time: 34 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Add sausage; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until the onion has softened and turned translucent, about 5 minutes. Add cabbages season with salt and pepper. Cook and stir until cabbage is translucent and limp, 6 to 10 minutes.
  • Nutrition

    465 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 171mg
    • Sodium: 1978mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 9g
    • Total Sugars: 12g
    • Protein: 47g
    • Vitamin C: 117mg
    • Calcium: 155mg
    • Iron: 5mg
    • Potassium: 1235mg