How to Make Cabbage Soup II - A Step-by-Step Guide

Welcome to the delicious world of Cabbage Soup II! This classic and hearty soup is perfect for anyone looking for a comforting and nutritious meal. Whether you're a cabbage lover or someone who's looking for a new way to incorporate more vegetables into your diet, this recipe is sure to please. With its simple ingredients and easy preparation, Cabbage Soup II is a great option for busy weeknights or leisurely weekends.

This recipe is great for those chilly days when you just want to c...

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Ingredients

  • 6 (14.5 ounce) cans chicken broth
  • 4 stalks celery, chopped
  • 6 carrots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 medium head cabbage, shredded
  • ½ cup barley
  • 2 cups diced ham
  • 1 tablespoon dried parsley

Information

  • Servings: 6
  • Yield: 6 servings

  • Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
  • Nutrition

    203 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 605mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 9g
    • Total Sugars: 10g
    • Protein: 11g
    • Vitamin C: 62mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 786mg