How to Make Cabbage Sloppy Joes - A Step-by-Step Guide

Cabbage Sloppy Joes are a twist on the classic American sandwich, using cabbage as a substitute for the traditional hamburger bun. The dish is a hearty and satisfying meal that is perfect for a quick weeknight dinner or a casual gathering with friends and family. The recipe is easy to make and can be customized to suit your taste preferences, making it a versatile option for any occasion.

One of the great things about Cabbage Sloppy Joes is that it can be prepared in a single skillet,...

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Ingredients

  • 1 pound ground beef
  • 1 ½ cups finely shredded cabbage
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • ¼ cup chopped green pepper
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 dash Dash pepper
  • 8 sandwich rolls, split

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. sTir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.