How to Make Cabbage Slaw for Fish Tacos - A Step-by-Step Guide

There's nothing quite like the satisfying crunch of a fresh slaw atop a perfectly cooked fish taco. The combination of flavors and textures brings a burst of summery goodness to every bite. This recipe for Cabbage Slaw for Fish Tacos is the perfect accompaniment to any fish taco dish, adding a bright and tangy element that elevates the flavors of the fish and complements the other ingredients in the taco.

Whether you're a fan of traditional Baja-style fish tacos or prefer a more moder...

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Ingredients

  • ½ medium head cabbage, shredded
  • ½ cup chopped fresh cilantro leaves
  • ¼ cup thinly sliced red onion
  • 1 medium jalapeno pepper, seeded and diced
  • ¼ cup olive oil
  • 1 ½ tablespoons fresh lime juice
  • 1 ½ tablespoons red wine vinegar
  • ½ teaspoon salt
  • 1 pinch white sugar

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.
  • Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.
  • Nutrition

    157 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 315mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 47mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 254mg