How to Make Cabbage Saute - A Step-by-Step Guide

Cabbage sauté is a simple yet delicious dish that is often overlooked in the world of culinary delights. This humble vegetable dish is easy to make, incredibly versatile, and packed with flavor. Whether you’re looking for a healthy side dish, a tasty addition to your taco night, or a quick and easy meal, cabbage sauté is the perfect dish to try.

With just a few simple ingredients and a little bit of time, you can transform a head of cabbage into a dish that is both satisfying and full...

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Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 4 medium carrots, thinly sliced
  • 6 cups chopped cabbage
  • ½ cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon sugar

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.