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How to Make Cabbage-Sausage Stew - A Step-by-Step Guide

If you're looking for a hearty and comforting meal that's perfect for chilly evenings, then look no further than this delicious Cabbage-Sausage Stew recipe. This hearty stew is packed full of flavorful ingredients that come together to create a savory and satisfying dish that the whole family will love.

This stew is the perfect way to warm up on a cold day, and it's incredibly simple to prepare. With just a few simple ingredients, you can have a delicious, homemade meal that's sure to...

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Ingredients

  • 2 tablespoons avocado oil
  • 1 ¼ pounds smoked sausage, cut into 1-inch pieces
  • 5 carrots, chopped
  • 4 medium potatoes, peeled and cut into 1-inch pieces
  • 1 medium sweet onion, cut into 1-inch pieces
  • 3 cups chicken broth
  • 3 grinds black pepper, or to taste
  • 1 small head cabbage, cored and quartered
  • 3 tablespoons all-purpose flour
  • water, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat a 6-quart Dutch oven over medium heat. Add avocado oil to the warm pan and heat until it shimmers, about 1 minute. Add sausage pieces, cut-side down, and heat until browned, 1 to 2 minutes. Turn and brown on the other side, about 1 to 2 minutes more. Transfer sausage to a plate and reserve juices in the pan.
  • Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices. Add chicken broth and black pepper, stirring to combine. Return browned sausage to the pan on top of the vegetables, and place cabbage wedges on top of kielbasa. Bring broth to a boil, about 5 minutes, then cover the Dutch oven and reduce heat to a simmer. Cook until vegetables are fork tender, about 20 minutes.
  • Use a slotted spoon to remove all vegetables and sausage pieces and set aside in a bowl. At this point, cabbage may be cut into bite-sized pieces.
  • Place flour in a small bowl and add enough water to make a thin paste, stirring until all lumps dissolve. Whisk liquid in the Dutch oven constantly while gradually adding flour mixture until liquid boils again, about 5 minutes. Return vegetables and sausage to the Dutch oven and adjust seasoning, if necessary. Serve in individual bowls.

    • Nutrition

    907 cal.

    • Total Fat: 53g
    • Saturated Fat: 17g
    • Cholesterol: 101mg
    • Sodium: 3110mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 13g
    • Total Sugars: 17g
    • Protein: 41g
    • Vitamin C: 118mg
    • Calcium: 180mg
    • Iron: 5mg
    • Potassium: 2021mg

    Categories

    Soup recipes
    Stew recipes
    Main recipes
    Comfort food recipes
    Easy dinner recipes