How to Make Cabbage Salad II - A Step-by-Step Guide

Looking for a refreshing and healthy side dish to add to your summer menu? Look no further than this delicious and colorful Cabbage Salad II. Packed with fresh and crunchy vegetables, this salad is the perfect addition to any barbecue, picnic, or potluck. Plus, it's easy to make and can be prepared ahead of time, making it a great option for meal prep.

This Cabbage Salad II is not only tasty and satisfying, but it's also incredibly nutritious. Cabbage is loaded with vitamins and miner...

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Ingredients

  • 1 small head green cabbage, cored and shredded
  • 1 carrot, peeled and shredded
  • 1 small green bell pepper, seeded and chopped
  • 1 small onion, chopped
  • 3 tablespoons mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 4 slices bacon

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 7
  • Yield: 7 servings

  • In a large bowl, toss together the cabbage, carrot, green pepper and onion. In a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
  • Place the bacon in a large deep skillet. Cook over medium heat until evenly browned, turning occasionally. Drain, cool and crumble. Toss crumbled bacon with salad just before serving.
  • Nutrition

    158 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 275mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 47mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 268mg