How to Make Cabbage Roll Soup - A Step-by-Step Guide

Cabbage roll soup is a hearty and comforting dish that brings all the flavors of traditional cabbage rolls in a delicious and easy-to-make soup. This dish incorporates the classic ingredients of cabbage, ground meat, rice, and tomatoes, but in a cozy and convenient soup form. Perfect for a cold winter night or a comforting meal any time of year, this soup is sure to become a new favorite in your recipe collection.

One of the best things about cabbage roll soup is that it captures all ...

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Ingredients

  • 1 ½ cups converted long-grain white rice
  • 3 cups water
  • 1 pound ground beef
  • 2 cups water
  • 1 (20 ounce) jar pasta sauce (such as Ragu®)
  • 1 (10 ounce) can tomato soup
  • 3 ½ pounds cabbage, cut into bite-size pieces
  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 1 dash hot pepper sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.
  • Nutrition

    502 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 749mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 11g
    • Total Sugars: 22g
    • Protein: 23g
    • Vitamin C: 127mg
    • Calcium: 178mg
    • Iron: 6mg
    • Potassium: 1144mg