How to Make Cabbage Roll Skillet - A Step-by-Step Guide

Cabbage rolls are a traditional dish in many cultures, consisting of ground meat, rice, and seasonings wrapped in cabbage leaves and baked in a flavorful sauce. While the traditional method involves individually rolling and baking each cabbage roll, this Cabbage Roll Skillet recipe takes a shortcut by cooking all the ingredients together in a single pan. This makes for a quicker and easier preparation while still delivering the same delicious flavors and textures.

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Ingredients

  • ½ pound ground beef
  • salt and ground black pepper to taste
  • ½ small onion, minced
  • 1 clove garlic, minced, or more to taste
  • 2 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can low-sodium beef broth
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 small head cabbage, sliced
  • 2 cups cooked rice
  • ¼ cup sour cream, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
  • Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.
  • Nutrition

    360 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 41mg
    • Sodium: 744mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 7g
    • Total Sugars: 15g
    • Protein: 18g
    • Vitamin C: 76mg
    • Calcium: 127mg
    • Iron: 4mg
    • Potassium: 961mg