How to Make Cabbage Roll Casserole - A Step-by-Step Guide

Cabbage roll casserole is a delicious and comforting dish that combines all the flavors of traditional cabbage rolls in an easy-to-make casserole form. This recipe takes the classic ingredients of cabbage, ground meat, and rice, and layers them into a hearty, satisfying meal that’s perfect for a cozy family dinner or an easy weeknight meal.

This dish is a great way to enjoy the flavors of cabbage rolls without the time-consuming assembly. Instead of individually rolling each cabbage l...

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Ingredients

  • 2 pounds ground beef
  • 3 ½ pounds chopped cabbage
  • 1 (29 ounce) can tomato sauce
  • 1 cup chopped onion
  • 1 cup uncooked white rice
  • 1 teaspoon salt
  • 2 (14 ounce) cans beef broth

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 9x13-inch caserole

  • Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
  • Cover and bake in the preheated oven for 1 hour.
  • Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
  • Serve hot and enjoy!
  • Nutrition

    352 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 840mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 54mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 691mg