Cabbage, Potato, and Tomato Soup Recipe

When the weather turns chilly, there's nothing quite like a warm, hearty soup to help you feel cozy and satisfied. This Cabbage, Potato, and Tomato Soup is a perfect choice for those crisp fall and winter evenings when you want something comforting and filling. This recipe is a great way to make use of seasonal vegetables and pack in plenty of flavor and nutrition.

This soup features the perfect combination of cabbage, potatoes, and tomatoes, creating a rich and satisfying dish that w...

¼ cup butter or margarine
1 onion, chopped
3 potatoes, diced
3 stalks celery, chopped
3 cloves garlic, minced
4 cups water
2 cubes chicken bouillon
½ head cabbage, finely chopped
1 (28 ounce) can whole tomatoes with basil, undrained and chopped
½ cup ketchup
1 teaspoon hot sauce
1 teaspoon Italian seasoning

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 10

Melt butter in a large pot over medium-high heat. Cook and stir onion, potatoes, celery, and garlic in melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour water over vegetable mixture; stir chicken bouillon into mixture until dissolved. Bring mixture to a boil; cook at a boil until potatoes are fork-tender, about 5 minutes.

Stir cabbage into boiling mixture. Reduce heat to medium. Add tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow mixture to simmer until flavors have a chance to mix, about 15 minutes.

Nutrition

144 cal.

Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 12mg
Sodium: 549mg
Total Carbohydrate: 24g
Dietary Fiber: 4g
Total Sugars: 8g
Protein: 4g
Vitamin C: 46mg
Calcium: 78mg
Iron: 2mg
Potassium: 640mg

How to Make Cabbage, Potato, and Tomato Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

144 cal.

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