How to Make Cabbage Pico de Gallo - A Step-by-Step Guide

Cabbage Pico de Gallo is a fresh and vibrant Mexican-inspired salad that is bursting with flavor and texture. This delicious dish is a perfect accompaniment to any meal, and it can also be enjoyed as a healthy and satisfying snack.

The star of this recipe is the cabbage, which provides a crisp and crunchy base for the pico de gallo. Combined with juicy tomatoes, zesty lime juice, and spicy jalapenos, the cabbage adds a delicious depth of flavor that is both refreshing and satisfying.<...

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Ingredients

  • 1 medium head cabbage, chopped
  • 6 Roma (plum) tomatoes, diced
  • 1 red onion, diced
  • 1 yellow onion, diced
  • 4 jalapeno peppers, diced
  • 2 bunches cilantro, chopped
  • 3 limes, juiced
  • 2 teaspoons chopped garlic
  • 2 teaspoons salt

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 20

  • Mix together cabbage, tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.
  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
  • Nutrition

    27 cal.

    • Total Fat: 0g
    • Sodium: 245mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 26mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 193mg