How to Make Cabbage Patch Soup - A Step-by-Step Guide

Cabbage Patch Soup is a hearty and delicious dish that is perfect for a cozy night in or a family gathering. This soup is packed with nutritious vegetables and flavors that will warm you up from the inside out. It's a great way to use up any leftover cabbage you may have, and it's a budget-friendly meal that is sure to satisfy everyone at the table.

This soup is a great way to incorporate more vegetables into your diet and it's a versatile recipe that can be easily customized to suit ...

Read more Snack recipes

Ingredients

  • 1 tablespoon olive oil
  • 3 tablespoons bacon bits
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 3 (14.5 ounce) cans chicken broth
  • 2 cups shredded cabbage
  • 1 cup sliced carrots
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 bay leaves
  • 1 cup frozen green peas
  • ¾ cup sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
  • Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.
  • Nutrition

    173 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 1206mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 16mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 391mg