How to Make Cabbage, Leek, and Broccoli Soup - A Step-by-Step Guide

When the weather starts to cool down and the leaves begin to change, there's nothing quite like a warm and comforting bowl of soup to warm you up from the inside out. This Cabbage, Leek, and Broccoli Soup is the perfect dish to enjoy during the autumn season. It's not only delicious and satisfying, but it's also incredibly nutritious and packed full of flavorful vegetables that are in season.

This soup is a great way to use up any excess cabbage, leeks, and broccoli you may have on ha...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1 leek, thinly sliced
  • 1 potato, cubed
  • ½ cup broccoli florets
  • ⅓ cup shredded cabbage
  • 2 cups vegetable broth
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 28 mins
  • Total Time: 43 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.
  • Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.
  • Nutrition

    255 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 567mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 60mg
    • Calcium: 101mg
    • Iron: 3mg
    • Potassium: 787mg