How to Make Cabbage Kielbasa Supper - A Step-by-Step Guide

Cabbage Kielbasa Supper is a satisfying and hearty dish that is perfect for a cozy weeknight dinner or a Sunday family meal. This recipe combines the comforting flavors of kielbasa sausage, savory cabbage, and aromatic seasonings to create a meal that is both delicious and easy to prepare. Whether you're a fan of traditional Polish cuisine or simply looking for a tasty and affordable meal idea, this recipe is sure to become a staple in your dinner rotation.

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Ingredients

  • 8 cups shredded cabbage
  • 3 medium potatoes, cut into 1/2 inch cubes
  • 1 medium onion, chopped
  • 1 ¾ teaspoons salt
  • ¼ teaspoon pepper
  • 1 (14.5 ounce) can chicken broth
  • 2 pounds fully cooked kielbasa or Polish sausage, cut into serving size pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through.