How to Make Cabbage Jambalaya - A Step-by-Step Guide

When you think of New Orleans cuisine, one dish that often comes to mind is jambalaya. This flavorful and hearty dish is a popular Creole creation that combines rice with a variety of meats, seafood, and vegetables. While the traditional version of jambalaya typically includes ingredients like sausage, chicken, and shrimp, today we're putting a unique spin on the classic recipe by creating a cabbage jambalaya. This dish is perfect for those looking for a lighter and healthier alternative to t...

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Ingredients

  • 1 pound ground beef
  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, chopped
  • 1 medium head cabbage, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 14 ½ fluid ounces water
  • 1 cup uncooked rice
  • 1 pinch garlic salt, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
  • Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.
  • Nutrition

    550 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 96mg
    • Sodium: 1610mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 29g
    • Vitamin C: 65mg
    • Calcium: 164mg
    • Iron: 5mg
    • Potassium: 785mg