How to Make Cabbage Fat-Burning Soup - A Step-by-Step Guide

Looking for a healthy, nutrient-packed soup that's also great for shedding those extra pounds? Look no further than this Cabbage Fat-Burning Soup recipe! Packed with a variety of vegetables and a delicious, savory broth, this soup is not only super satisfying, but it's also known as a "fat-burning" soup due to its low calorie and high fiber content.

This soup is not only delicious, but it's also incredibly easy to make. Whether you're on a weight loss journey or simply looking to inco...

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Ingredients

  • 10 stalks celery, chopped
  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 green bell peppers, diced
  • 1 large head cabbage, chopped
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 (14 ounce) can beef broth
  • cold water, to cover
  • 1 (1 ounce) envelope dry onion soup mix

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 15

  • Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
  • Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
  • Nutrition

    90 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 483mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 6g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 77mg
    • Calcium: 100mg
    • Iron: 2mg
    • Potassium: 769mg