How to Make Cabbage Curry - A Step-by-Step Guide

Cabbage curry is a hearty and delicious dish that hails from the Indian subcontinent. It is a flavorful and comforting meal that is perfect for cold days or when you're craving a warm and satisfying dinner. This dish is popular in both vegetarian and non-vegetarian households, as it can be made with or without meat, making it a versatile option for any cook.

The key to a good cabbage curry lies in the spices used, as they bring depth and complexity to the dish. The combination of arom...

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Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small yellow onion, thinly sliced
  • 1 cup julienned carrots
  • 1 clove garlic, minced
  • 1 small head cabbage, sliced
  • ½ cup fresh shredded coconut
  • 2 tablespoons Indian curry powder
  • ¾ cup coconut milk
  • salt and pepper to taste
  • ¼ cup diced fresh tomato
  • ¼ cup chopped green onions
  • ¼ cup chopped cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8

  • Place a large skillet or wok over high heat. Heat oil and butter until smoking. Add onion, carrot, and garlic; cook and stir until onion begins to soften, about 1 minute. Add cabbage, coconut, and curry powder; stir fry for 2 more minutes.
  • Reduce heat to medium-low; pour in coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.
  • Nutrition

    128 cal.

    • Total Fat: 11g
    • Saturated Fat: 8g
    • Cholesterol: 8mg
    • Sodium: 93mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 205mg