How to Make Cabbage Casserole Vegetable - A Step-by-Step Guide

When it comes to comfort food, nothing beats a hearty casserole. And if you're looking for a delicious and nutritious way to satisfy your cravings, then this Cabbage Casserole Vegetable recipe is just what you need. This dish is not only incredibly easy to make, but it's also packed with wholesome and flavorful ingredients that will leave you feeling satisfied and nourished. Whether you're cooking for a crowd or simply want to meal prep for the week, this recipe is a must-try.

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Ingredients

  • 1 large head cabbage, shredded
  • 1 onion, chopped
  • 6 tablespoons butter or margarine, divided
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 8 ounces process American cheese, cubed
  • 1 pinch salt and pepper to taste
  • ¼ cup dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook cabbage in boiling salted water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Add soup and mix well. Add cheese; heat and stir until melted. Remove from the heat. Stir in cabbage, salt and pepper. Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. Bake, uncovered, at 350 degrees F for 20 to 30 minutes or until heated through.