How to Make Cabbage Beef Soup - A Step-by-Step Guide

When the weather starts to cool down and the leaves begin to change, there's nothing quite like a warm and hearty bowl of soup to comfort and nourish you. Cabbage beef soup is a perfect choice for those crisp autumn days when you crave something cozy and filling. This recipe is a classic favorite that has been passed down through generations, and for good reason - it's simple to make, delicious, and packed with nutritious ingredients.

One of the best things about cabbage beef soup is ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • ½ large onion, chopped
  • 5 cups shredded cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 24 ounces tomato sauce
  • 2 cups water
  • 4 beef bouillon cubes
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 10

  • Gather all ingredients.
  • Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.
  • Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.
  • Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.
  • Nutrition

    211 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 28mg
    • Sodium: 1154mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 17mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 404mg