How to Make Cabbage Au Gratin - A Step-by-Step Guide

Cabbage au gratin is a delicious and comforting side dish that combines the hearty and nutritious properties of cabbage with the indulgent creaminess of a classic au gratin dish. This recipe is perfect for anyone looking to incorporate more vegetables into their diet while still indulging in a rich and satisfying dish.

The dish is made by layering thinly sliced cabbage with a creamy, cheesy sauce and then baking it until golden brown and bubbly. The dish is then served hot, with the c...

Read more

Ingredients

  • 2 medium heads cabbage, quartered with hearts removed
  • 4 quarts boiling water
  • ½ cup margarine
  • ½ cup all-purpose flour
  • 2 cups milk
  • 12 slices American cheese
  • 1 cup bread crumbs (Optional)
  • 1 pinch salt
  • 1 pinch ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  • Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
  • Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
  • Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
  • Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
  • Nutrition

    572 cal.

    • Total Fat: 36g
    • Saturated Fat: 15g
    • Cholesterol: 60mg
    • Sodium: 1258mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 9g
    • Total Sugars: 15g
    • Protein: 23g
    • Vitamin C: 111mg
    • Calcium: 589mg
    • Iron: 3mg
    • Potassium: 795mg