How to Make Cabbage Apple Soup - A Step-by-Step Guide

Looking for a healthy and flavorful way to warm up on a cold day? Try our delicious Cabbage Apple Soup recipe! This satisfying and nutritious soup is perfect for a cozy night at home or for entertaining guests. With its combination of fresh ingredients and warming spices, this soup is sure to become a new favorite in your kitchen.

One of the best things about this Cabbage Apple Soup is that it's incredibly easy to make. You don't need any special cooking skills or equipment – just a f...

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Ingredients

  • 4 slices bacon, cut into 1 inch pieces (Optional)
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon caraway seeds
  • ½ apple, peeled and finely chopped
  • 5 cups vegetable broth
  • ½ cup apple cider
  • 1 head cabbage, cored and coarsely chopped
  • 2 tablespoons cider vinegar
  • ⅓ cup white sugar
  • 1 (12 ounce) loaf crusty bread

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  • Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes.
  • Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes.
  • Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve.
  • Nutrition

    370 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 930mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 8g
    • Total Sugars: 27g
    • Protein: 13g
    • Vitamin C: 76mg
    • Calcium: 136mg
    • Iron: 4mg
    • Potassium: 523mg