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How to Make Cabbage and Smoked Sausage Soup - A Step-by-Step Guide

When the weather starts to cool down, there's nothing quite like a warm and hearty soup to satisfy your cravings and keep you cozy. This Cabbage and Smoked Sausage Soup is the perfect dish for the fall and winter months, filled with delicious flavors and nourishing ingredients. With a combination of tender cabbage, savory smoked sausage, and a blend of aromatic seasonings, this soup is sure to become a new favorite in your household.

Not only is this soup incredibly delicious, but it'...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound smoked sausage, sliced
  • 3 cups water
  • 1 head cabbage, cored and coarsely chopped
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • ⅓ cup uncooked long grain white rice
  • 1 (15 ounce) can red beans, with liquid
  • 1 (8 ounce) can tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • 2 cubes chicken bouillon
  • salt to taste
  • 1 bay leaf
  • ½ teaspoon crushed dried thyme

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

    • Nutrition

    404 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 39mg
    • Sodium: 1618mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 10g
    • Total Sugars: 10g
    • Protein: 20g
    • Vitamin C: 69mg
    • Calcium: 154mg
    • Iron: 4mg
    • Potassium: 980mg

    Categories

    Soup recipes
    Main recipes
    Easy recipes
    Comfort food recipes
    One pot recipes