How to Make Cabbage and Pasta - A Step-by-Step Guide

Are you looking for a simple, hearty, and delicious dish to serve your family? Look no further than this delightful Cabbage and Pasta recipe. This dish is perfect for any occasion, whether it's a cozy family dinner or a potluck gathering with friends. The combination of tender cabbage and al dente pasta creates a comforting and satisfying meal that will leave everyone coming back for seconds.

One of the best things about this recipe is its versatility. You can easily customize it to s...

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Ingredients

  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1 cup butter
  • 1 medium head cabbage, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
  • In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.
  • Nutrition

    520 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 81mg
    • Sodium: 443mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 57mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 405mg