How to Make Cabbage and Noodles with Apple and Carrot - A Step-by-Step Guide

Cabbage and Noodles with Apple and Carrot is a delicious and nutritious dish that combines the earthy flavors of cabbage and noodles with the sweetness of apple and carrot. This recipe is a perfect way to enjoy the comforting warmth and heartiness of a classic Eastern European dish, with a healthy twist. It is a great option for anyone looking for a simple and satisfying meal that can be prepared in under 30 minutes.

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Ingredients

  • ½ cup butter
  • 1 head cabbage, cored and shredded
  • 1 large carrot, peeled and shaved into strips using a vegetable peeler
  • 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
  • 1 (16 ounce) package egg noodles
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
  • Nutrition

    486 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 103mg
    • Sodium: 169mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 13g
    • Vitamin C: 74mg
    • Calcium: 114mg
    • Iron: 4mg
    • Potassium: 578mg