Cabbage and Noodles Recipe

Cabbage and noodles, also known as haluski, is a classic Eastern European dish that brings together the hearty flavors of sautéed cabbage and egg noodles. This simple and rustic dish is a comforting and satisfying option for a weeknight dinner or a cozy family gathering.

With its humble ingredients and easy preparation, cabbage and noodles has been a staple in many households for generations. The dish is a great way to make use of pantry staples and fresh produce, making it an economi...

Ingredients

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Information

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4
Yield: 8 cups

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition

447 cal.

Total Fat: 19g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 616mg
Total Carbohydrate: 53g
Dietary Fiber: 7g
Total Sugars: 8g
Protein: 18g
Vitamin C: 67mg
Calcium: 102mg
Iron: 3mg
Potassium: 588mg

How to Make Cabbage and Noodles - A Step-by-Step Guide

Ingredients

Information

Nutrition

447 cal.

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