How to Make Cabbage and Kielbasa - A Step-by-Step Guide

Cabbage and kielbasa is a classic comfort food dish that has been enjoyed for generations. This simple and hearty recipe is a flavorful combination of tender cabbage, savory kielbasa, and aromatic spices that come together in a delicious one-pot meal. Whether you're looking for a satisfying weeknight dinner or a comforting dish to serve at a family gathering, cabbage and kielbasa is sure to please everyone at the table.

One of the best things about this recipe is how easy it is to mak...

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Ingredients

  • ½ cup margarine
  • 1 onion, peeled and diced
  • 1 head savoy cabbage, shredded
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 ½ pounds kielbasa sausage, sliced
  • 3 tablespoons red wine vinegar
  • salt and pepper to taste
  • ½ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.
  • Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.
  • Nutrition

    568 cal.

    • Total Fat: 46g
    • Saturated Fat: 13g
    • Cholesterol: 75mg
    • Sodium: 1408mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 54mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 883mg