How to Make Cabbage and Gnocchi - A Step-by-Step Guide

Cabbage and gnocchi is a delightful and satisfying dish that brings together the hearty flavors of cabbage with the pillowy softness of potato gnocchi. This dish is not only delicious, but it's also easy to prepare, making it a perfect option for a comforting weeknight dinner or a warming weekend meal.

First, the gnocchi are boiled until they float to the surface, then they are briefly sautéed in a hot pan to develop a golden, crispy exterior. Meanwhile, the cabbage is sautéed with ga...

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Ingredients

  • 1 (16 ounce) package gnocchi
  • ¼ cup butter, divided, or more as needed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 head cabbage, shredded
  • 1 clove garlic, minced
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste
  • 1 teaspoon grated Parmesan cheese, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
  • Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
  • Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.
  • Nutrition

    283 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 35mg
    • Sodium: 180mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 77mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 496mg