How to Make Cabbage and Dumplings - A Step-by-Step Guide

Cabbage and dumplings is a classic comfort food dish that has been enjoyed for generations. This simple yet hearty recipe combines tender cabbage with fluffy dumplings for a satisfying meal that is perfect for family dinners or potlucks. Whether you are craving something warm and comforting on a cold winter night or simply want to enjoy a delicious and wholesome meal, cabbage and dumplings is sure to hit the spot.

One of the best things about cabbage and dumplings is that it is incred...

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Ingredients

  • ½ cup butter
  • 1 medium onion, chopped
  • 1 head green cabbage, chopped
  • 1 cup flour
  • ½ cup water
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
  • Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.
  • Nutrition

    402 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 219mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 8g
    • Vitamin C: 110mg
    • Calcium: 137mg
    • Iron: 3mg
    • Potassium: 582mg