1. Recipes

How to Make Cabbage and Corned Beef Chowder - A Step-by-Step Guide

There's nothing quite like a warm and hearty chowder to satisfy your cravings on a cold, dreary day. And if you're looking for a unique twist on the classic soup, look no further than this Cabbage and Corned Beef Chowder recipe. This comforting and flavorful dish combines tender cabbage, savory corned beef, and creamy broth for a deliciously satisfying meal.

What sets this chowder apart is the use of corned beef, which adds a rich, salty flavor to the broth. Combined with the sweetnes...

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Ingredients

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • ¼ cup all-purpose flour
  • 1 teaspoon dill seed
  • ½ teaspoon tarragon leaves
  • ¼ teaspoon ground black pepper
  • 4 cups chicken broth
  • 3 cups chopped cabbage
  • 2 cups finely chopped deli corned beef
  • 2 cups half-and-half
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter and olive oil together in a stockpot over medium heat; saute onion and garlic until onion is slightly softened, about 5 minutes. Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir until flour is dissolved and fragrant, about 3 minutes.
  • Pour chicken broth over onion mixture and stir until blended, 2 to 3 minutes. Add cabbage and corned beef; cook, stirring frequently, until cabbage is tender, about 20 minutes. Add half-and-half and cook just until liquid is warm but not boiling, about 5 minutes.
  • Stir half-and-half into the pot; continue to cook just until liquid is warm but not boiling, about 5 minutes.
  • Melt cream cheese over low heat in a saucepan until creamy, 2 to 3 minutes. Whisk cornstarch and water together in a bowl; stir into cream cheese until smooth. Stir cream cheese mixture into soup; cook over low heat, stirring constantly, until cheese melts and soup is thickened, about 5 minutes.

    • Nutrition

    309 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 83mg
    • Sodium: 528mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 14mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 308mg

    Categories

    Soup recipes
    Chowder recipes
    Stew recipes
    Corned beef recipes
    Cabbage recipes