How to Make Cabbage and Broccoli Slaw with Vinegar Dressing - A Step-by-Step Guide

Cabbage and broccoli slaw with vinegar dressing is a delicious and nutritious side dish that is perfect for any time of the year. This slaw is not only easy to prepare but also bursting with flavor and vibrant colors, making it a beautiful addition to any meal. The combination of crunchy cabbage, crisp broccoli, and tangy vinegar dressing creates a refreshing and satisfying dish that will leave you wanting more.

This recipe is a great way to incorporate more vegetables into your diet....

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Ingredients

  • 1 (10 ounce) package shredded purple cabbage
  • 1 (10 ounce) package broccoli coleslaw mix
  • 1 (8 ounce) container grape tomatoes, halved
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon white sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 3 scallions, sliced
  • ¼ cup dried cranberries
  • ¼ cup sliced almonds

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
  • Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.
  • Nutrition

    149 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 212mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 53mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 367mg