How to Make Cab Shop Seafoam - A Step-by-Step Guide

Step into the world of sweet indulgence with the Cab Shop Seafoam recipe! This classic confection is a delightful combination of airy texture and sweet flavor, making it a perfect treat for any occasion. Whether you’re looking for a homemade gift idea, a delectable dessert for a special event, or simply a sweet treat to enjoy with a cup of coffee, this Seafoam recipe is sure to impress.

With its light and fluffy consistency, Seafoam candy is a sweet treat that melts in your mouth, lea...

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Ingredients

  • 1 cup white sugar
  • 1 cup dark corn syrup
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon baking soda
  • 2 (12 ounce) bags semisweet chocolate chips

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 36
  • Yield: 36 servings

  • Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
  • Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
  • Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.
  • Nutrition

    137 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Sodium: 114mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 72mg