How to Make C and L's Stuffed Black Olives - A Step-by-Step Guide

When it comes to classic appetizers, stuffed black olives are always a hit. These bite-sized treats are not only delicious but also visually appealing, making them a perfect addition to any party or gathering. Whether you're hosting a fancy cocktail hour or a casual get-together, C and L's Stuffed Black Olives are sure to be a crowd-pleaser.

Not only are these stuffed olives a tasty appetizer, but they are also incredibly easy to make. With just a few simple ingredients, you can whip ...

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Ingredients

  • 4 ounces ground pork
  • 4 ounces ground beef
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • ½ small onion, shredded
  • 1 tablespoon dried parsley
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 (15 ounce) can black olives, drained
  • 2 eggs
  • 2 cups Italian-style dried bread crumbs
  • 2 cups vegetable oil

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet over medium high heat, cook ground beef and ground pork until evenly browned.
  • Drain meats. Mix in Italian seasoning, garlic powder, onion, parsley flakes, Parmesan cheese, and salt and pepper. Continue cooking over medium high heat 1 to 2 minutes, until thoroughly blended.
  • Beat eggs in a small bowl. Place Italian-style dried bread crumbs in a small bowl. Stuff the olives with the meat mixture. Dip the stuffed olives into the eggs, then into the bread crumb mixture. Place coated olives on a flat surface and let them sit for 10 minutes.
  • Heat vegetable oil in the deep fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Repeat the process of dipping each olive into the egg and bread mixture.
  • In small batches, fry the olives 1 to 2 minutes, or until golden brown. Drain on paper towels.
  • Nutrition

    778 cal.

    • Total Fat: 71g
    • Saturated Fat: 12g
    • Cholesterol: 72mg
    • Sodium: 1069mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 153mg
    • Iron: 4mg
    • Potassium: 189mg